Description
Even such an ordinary fish, as cod, you can prepare so that you will be able to surprise the most discerning palates. And to do it quickly and efficiently using multivarki Vitek. Offer this to not only ensure but also make something similar yourself.
Ingredients
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Cod
300 g
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Lime
1 piece
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Nori
4 piece
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Peppers red hot chilli
1 piece
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Parsley
4 piece
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Salt
-
Broth
100 ml
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Cream
50 l
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Martini
100 ml
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Berry
3 piece
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Shallots
2 piece
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Olive oil
4 Tbsp
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Butter
2 Tbsp
Cooking
Prepare the products you see in this picture.
For marinade combine in the bowl of a blender shredded nori sheets, 2 tbsp olive oil, chili pepper, freed from seeds and partitions, chopped parsley, salt to taste and 2 tbsp of lime juice.
Chop not very finely, to see beautiful colorful pieces.
Smear marinade on the fish and hold as you time permits. Then put on the bottom of the bowl multivarki.
Close the lid and set the program to "Control" for 15 min. with a temperature of 130*C. for Five minutes to keep the fish on one side, then flip to the other side - another 5 minutes to pull the fish and put it in a warm place.
While the fish is prepared in a slow cooker, we cooked in the bowl of a blender the sauce: cream, Martini, lime juice 1 tablespoon, 100 grams of hot fish broth, chopped onion, shallots, salt to taste and ground in a mortar juniper berries. All whipped until a homogeneous state and poured into the bowl multivarki after we removed the fish. Held ostavshiesya 5 min. and turned off the slow cooker. Fish and sauce are ready for it.
Boil a bit of buckwheat noodles - soba. Actually a side dish, what you like, but I've wanted this. Don't worry if you don't have one, cook the rice or potatoes))).
Serve fish on sauce with a side dish, garnished with rocket salad, slices of lime, and rings of chili peppers.
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