Description
Salad for participation in the contest "Scarlett March 8". A light and piquant salad with mussels. Cucumbers add a touch of freshness. It is advisable to consume immediately after salad dressing sauce.
Ingredients
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Broccoli
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Cucumber
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Mussels
100 g
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Butter
50 g
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Mustard
1 Tbsp
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Soy sauce
1 Tbsp
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Sesame
Cooking
Boil the mussels, cut into half rings onions. Wash broccoli, disassembled into small florets and cook in boiling salted water 5 minutes, Discard in a colander and immediately shift to 2 min. in ice water.
Cucumber wash, cut into thin strips.
For the sauce, mix olive oil, mustard, soy sauce and pressed garlic.
In a bowl, combine broccoli, cucumber, onion, mussels and top with sauce, sprinkle with sesame seeds. It is desirable to use at once.
Yes, from a number of ingredients I made a half portion, it turned out enough for two.
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