Description
I'm a nursing mom. My daughter is teething. You need to eat (two of us) a lot of cheese. And this cake is a storehouse of calcium!!! I don't like to search for recipes before baking, so they invented this cake and it turned out just yummy!!! Hell and the neighbors and guests, everyone loved it! I recommend to lovers of sweet! Tasty, but as useful! Most importantly VERY SIMPLE AND ALWAYS TURNS out! And most importantly - the speed of preparation!
Ingredients
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Cheese
3 pack
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Sugar
1 cup
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Butter
1 pack
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Semolina
2 Tbsp
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Flour
2 cup
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Margarine
200 g
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Soda
0.5 tsp
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Vanilla
1 piece
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BlackBerry
Cooking
Make dough: 200 grams of margarine, 200 grams curd, 2 cups of flour, 0.5 teaspoon baking soda.
Add flour.
That is to get the dough.
Roll into a ball and cooled in the freezer for 20-30 minutes. Margarine in the dough will be cooled and the base will be more crumbly. Although I can't complain if you do it quickly.
All that is needed for the cream.
We spread our ball in shape and with a fork pierce the cake in order that it is not deformed when baked. You can put on baking paper, beans or peas, but I'm always sorry these products to translate in vain.
Mix all of our cream cheese, butter, sugar, semolina... and poured out from under the berry juice.
Here's the cream.
Defrost blackberries or some sour grapes.
Ready cake.
Immediately on the hot cake add the berries.
Again put in the oven and bake already with the cream for 15-20 minutes at 160-180 gr, until Golden brown.
Do not get in a hurry, allow to cool a little bit.
Now you can try it. Just keep in mind, hot cream watery and maybe a little bit to crawl out of the cut cake.
The cake can be eaten hot or cold. This cake is lie down for 2-3 hours.
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