Baked bananas stuffed with coconut

Description

Baked bananas stuffed with coconut (NARIAL BHARA KELA) IN India, many bananas, and there is love) For this dish it is best to stock up on small and very sweet bananas with yellow or reddish peel and are known as "lady fingers" or "Golden fingers". But I used normal). Traditionally, they are baked directly on the hearth on the coals, pre-wrapped in softened banana leaves. Recipe adapted from Yamuna Devi, "Favorite dishes of Indian vegetarian cuisine."

Ingredients

Cherry

2.5 Tbsp
Mint

1.5 Tbsp
Coconut shavings

3 Tbsp
Paprika sweet

0.25 tsp
Garam masala

1 tsp
Fennel

0.5 tsp
Salt

0.25 tsp
Banana

8 piece
Almonds

3 Tbsp
The sugar syrup

125 ml
Orange juice

1 Tbsp
Lemon juice

1 Tbsp
Butter

2 Tbsp

Cooking

Mix the fruit puree with mint, Cayenne pepper or paprika, coconut, garam masala, fennel and salt. Mix well.

In advance turn on the oven and heat it to 190°C.

Peel the bananas, and a small sharp knife cut them lengthwise so that both ends, they were not incised, and in the middle part 2/3 of the length was cut through.

Start cutting, departing from the end of the banana of 6 mm and deeper plunging a knife into the flesh, at a distance of 2.5-3 cm from the end, cut a banana thoroughly and it is cut about 2/3 of the length of the banana, ending as he began — short 6mm end to the other.