Description
Very tender cheese biscuits with roast that melts in your mouth, fragrant stuffing of pear, walnuts, raisins and chocolate.
Ingredients
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Pear
3 piece
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Raisins
100 g
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Walnuts
100 g
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Chocolate milk
50 g
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Chicken egg
3 piece
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Curd
200 g
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Margarine
180 g
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Flour
3 cup
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Vanilla sugar
1 pack
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Leavening agent
1 tsp
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Sugar
150 g
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Vodka
80 ml
Cooking
Pear peel. Pears is better to take soft tender flesh.
Cut into small pieces. Mix with washed raisins. Add the pear vodka, stir. Pear vodka I found and added wheat and a few drops of pear flavor. But you can add any flavored liqueur. Leave for 15-20 minutes, stirring occasionally.
Beat the yolks with the sugar white.
Add vanilla, cottage cheese (I had mass with dried apricots), softened margarine, mix well.
Add the flour, baking powder and knead the dough. Knead to elasticity.
Roll the dough on the table sprinkled with flour, and cut glass mugs.
Now drain the vodka with a mixture of pears and raisins, add chopped walnuts, mix well.
Whip whites into a thick foam.
Add them to the stuffing, there also grate the chocolate.
Gently to mix.
To shift the dough circles on the baking tray lined with baking paper. Spread the filling on circles of dough with a dessert spoon.
Put the baking pan in the preheated oven and bake for 20-25 minutes at 180 degrees.
That's so good I did it!
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