Description
If you're tired of holiday food and want something light, tasty and original, prepare gnocchi - Italian potato dumplings. To make them easily and quickly.
Ingredients
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Potatoes
1 kg
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Flour
1 cup
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Vegetables
0.5 kg
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Cheese
100 g
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Vegetable oil
100 ml
Cooking
Potatoes boiled in their skins, peel and RUB hot.
Mashed potatoes to put on the Board, add flour and knead like dough. Roll out sausage and cut into pieces.
Gnocchi cook in boiling salted water. Take out when it comes up.
Prepare a tomato sauce: onion, carrot fry, add tomato sauce or tomatoes, saute until tender, mash, add spices. In a bowl pour the sauce on top of cooked gnocchi, sprinkle with grated cheese and herbs, heat and serve.
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