Description
It's not quite cabbage rolls that we are accustomed to eat. This cabbage sack filled with beets, which wrapped up the drumstick of a chicken, but in General it is better to go and see...
Ingredients
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Chicken's leg
6 piece
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Cabbage
6 piece
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Carrots
1 piece
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Onion
1 piece
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Beets
1 piece
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Tomato paste
1 Tbsp
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Garlic
Cooking
Boil the cabbage and remove the leaves (better to take a large cabbage and a large upper leaves, then the envelope will not unfold when fighting).
Boil the beets, grate on a grater, onion cut into cubes, carrot grate, fry, add the tomato paste, salt, pepper, vinegar (as a soup) and stew in small amount of water (as long as it all evaporates). In the end, add the garlic, cool slightly.
Chicken legs rubbed with spices.
On a cabbage leaf to put (not too much) beet stuffing.
Put the leg, wrap the envelope. Folded layers in the pan.
Cover with water and stew in the oven or on the stove, about 1 hour. Bon appetit.
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