Pumpkin cut into slices, fry in small amount of vegetable oil, salt. Spread on paper napkin to absorb excess oil.

Eggplant cut into rings, add salt, roll in flour, fry in oil on both sides. Lay out on a paper napkin.

Zucchini cut into washers, add salt, roll in flour and fry, put on paper towel.

In refractory form put a layer of eggplant, pumpkin and zucchini.

To prepare the sauce, mix the sour cream, squeezed through a press garlic, Italian herbs, salt, and pepper.

Pour vegetable cream sauce.

Grate cheese on top.

And sent in preheated oven to 200 gr. for 20 minutes. After the time out, give five minutes to catch my breath, and enjoying roasted vegetables.

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ODA FROM the PEOPLE (Mirabel) should not be confused with watermelon, Although she was his kin. Lying on the bed with a round belly, Like the sun at sunset. Cut off a slice – like came from the sky a Golden month. It smell of honey, smell of bread, of Russia, dear heart. Cooking and steaming, baking and frying, In various types of good, She you bestow affection, As a purely Russian soul. Always in any relevant porridge, Filling in manti or pilaf, For plain food Worthy of a feast of the gods. With a slight skill Yes in the presence of hardship will Always find her application And will be able to please guests. Where there kiwi, avocado, grown In the overseas country, She-her, the exotic is not necessary, When there is a PUMPKIN on the table!