Description
This baking without eggs I have in service a very long time, just 30 minutes, along with cooking, get to tea, coffee, drink fresh milk and delicious pastries with a filling of your taste. You may use it.
Ingredients
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Flour
240 g
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Salt
-
Yogurt
200 ml
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Sugar
-
Leavening agent
2 tsp
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Butter
25 g
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Vegetable oil
30 ml
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Cinnamon
0.5 tsp
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Almonds
1 Tbsp
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Instant coffee
1 tsp
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Dried apricots
2 Tbsp
Cooking
In a container add the sifted flour, baking powder, salt, sugar - I sugar in the dough add both types of oil
Grind everything into crumbs
Pour the yogurt, add cinnamon, dried apricots, instant coffee and stir - the dough is very sticky, but the flour does not add! Coffee poured in the granules don't dissolve
Grease a baking sheet with oil, I baked it on a silicone Mat, so no oiled and wet hands make the dough into ball and place on Mat
Flatten the top, making the cake thickness of 2 cm with a Knife make an incision surface in a 4 or 6 parts. Sprinkle sugar and almonds, put in a preheated 200 oven for 20-25 minutes
Ready!
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