Description
Looked in search there are similar recipes, but this seems not. A simple dish for lovers of cabbage. No frills, but tasty.
Ingredients
-
Cabbage
1 piece
-
Onion
1 piece
-
Carrots
2 piece
-
Chicken egg
2 piece
-
Salt
-
Black pepper
-
Flour
4 Tbsp
Cooking
Cabbage shinkuem not long, thin strips ( approximately 2 cm long ).
Medium-sized onion finely chop two medium carrots grate on medium grater.
Add the vegetables to the cabbage, sprinkle with salt and pepper, add the greens ( I didn't have this time ). Add eggs and flour. Mix thoroughly. Leave for about half an hour.
Spread a tablespoon on the frying pan heated with oil ( oil must be not a lot). Slightly replusive patties and fry on medium heat on both sides until Golden brown.
That's the whole story. Serve with sour cream or brine, or any other favorite sauce. As a side dish, and can as a separate dish. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.