Description
Finally, I got up to tomato juice, it is very like, this time I recommend simple, from the category of vegetable, cookie recipe. In my version, it turned out great. Biscuits are soft, moderately sweet, easy and delicious.
Ingredients
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Tomato juice
200 ml
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Sunflower oil
120 ml
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Sugar
100 g
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Flour
400 g
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Ginger
1 tsp
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Leavening agent
1 tsp
Cooking
Flour (take 300g) mix with sugar and baking powder.
Make a well and pour the juice with the oil. Add ginger. Mix thoroughly.
Knead the dough the Dough should be elastic, soft, may need more flour.
Roll out not thin, on a floured surface. Cut with cookie cutter circles, and bake for 12-15 minutes at a temperature of 180 gr.
Cool on a wire rack! NOTE-do not overdo it with flour, and do not desiccate in the oven. Recommend top to pour sour cream mixed with powdered sugar, sour cream 38%fat, but without sour cream.
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