Chocolate-cherry pie with strategem

Description

Crisp streusel of chocolate flavor, and juicy, sweet cherries - how not to love this classic! Help yourself, dear!

Ingredients

Cooking

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Cherries thawed, decant the juice - give a well dry. Mix cherries 250 g cherry jam.

Flour, nuts, sugar, vanilla sugar, salt, cocoa and butter ( margarine) in the form of flakes, put in a large container ( bowl ).

Mix ingredients. First, mix up with a mixer with hook attachments, and then with your hands until coarse crumbs.

2/3 of the crumbly dough pour in a greased detachable form for baking ( 26 cm ) and hand compacted on the bottom

Spread on top, mixed with jam, cherries

Cherries distribute the remaining 1/3 of stresses. Put in pre heated oven temperature of 175 degrees for 50-60 minutes.

The finished cake let cool on wire rack.

3 tbsp icing sugar mixed with 1 tbsp lemon juice and arbitrarily, randomly applied to the still warm pie

I'm still on top sprinkled with decorative sugar

I couldn't resist - cut still slightly warm...Mmmmm

What bliss! Very tasty - juicy and chocolatey! To the cake is recommended to apply whipped cream with cinnamon - may be more delicious?

Bon appetit!!!

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