Description
Light desserts with berries and cream cheese is simply amazing, and a great way to feed picky little cheese that refuse to eat this product pure. This cake is simple to prepare, it turns out very tasty and is not reflected on your waist, and just gives you pleasure!!! One serving contains about 90 calories.
Ingredients
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Powdered sugar
220 g
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Flour
250 g
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Leavening agent
1.5 tsp
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Vanilla sugar
2 pack
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Sunflower oil
95 ml
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Chicken egg
2 piece
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Milk
300 ml
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Cheese
400 g
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Cherry
1 cup
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Cranberries
1 cup
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Corn starch
1 Tbsp
Cooking
For the dough 1 egg, whisk.
Sift flour with baking powder, add 125 g powdered sugar, 1 sachet of vanilla sugar,
also add the beaten egg, vegetable oil
and 125 ml of milk
Mix well.
Form of grease with vegetable oil
Pour the batter into a baking pan.
The berries roll them in starch: it will connect berry juice during baking, the fruit will remain intact.
For the filling curd grind with the remaining icing sugar and vanilla sugar.
Add the egg, pour in the remaining milk. Mix well.
Cottage cheese spread on the dough, flatten,
Sprinkle with berries and bake in a preheated 180 degree oven for 35-40 minutes until a gold coloured color.
The finished cake remove from the oven and allow to cool. Portions cut pieces, sprinkle with powdered sugar.
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