Description
If you like fish, this loaf you'll love. Tender, juicy, spicy filling in a thin dough. Besides, pie is not burdened with calories. Perfect for a snack on the picnic.
Ingredients
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Sesame
1 Tbsp
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Flour
250 g
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Water
150 ml
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Olive oil
2 Tbsp
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Salt
0.5 tsp
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Salmon
500 g
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Soy sauce
3 Tbsp
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Onion
1 piece
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Ricotta
200 g
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Chicken egg
1 piece
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Dill
1 coup
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Vegetable oil
2 Tbsp
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Seasoning
0.5 tsp
Cooking
Prepare the dough. The recipe is very simple. To the flour add salt, pour warm water and olive oil. Knead the dough.
The dough is well kneaded, it should be similar in structure to the dumplings. Cover the dough with film and put in a warm place to "rest".
Take the salmon, I salmon. Undressed on fillet, cut into pieces the size of 1-1,5 see
Take soy sauce TM Kikkoman, pour them fish fillets and leave to marinate for 15 minutes.
After the specified time, cut onion into small cubes and fry in vegetable oil until transparent.
Add to the onions marinated in soy sauce salmon and sauté until tender, about 8-10 minutes, stirring occasionally. Leave the fish to cool.
In the cooled fish put ricotta. If you don't have one, you can make one of the recipes on the website itself. Add the egg yolk from the egg (egg whites aside), finely cut dill and svezhemoloty a mixture of peppers. All mix well, naturally, while salmon is a little wrinkle.
Add the stuffing salted salmon (I had salmon) cut into small pieces, stir.
Take the dough, roll out into a rectangle 2 mm thick. the Dough is very malleable to work with, didn't even need flour on the crust.
On the dough put the filling, level, leaving approximately 3 cm from all edges.
Folded around three sides of the dough over the filling. Roll.
Put the roll seam down on a baking sheet covered with baking paper. Grease the loaf protein, sprinkle with sesame seeds. Put in heated to 200 degrees oven, bake until it will turn brown in 30 minutes.
Ready to roll, give to cool slightly.
Cut the roll into pieces. It is delicious both warm and cold. Enjoy your meal and stay!
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