To begin, prepare the cucumber. My it and cut into thin long strips with a knife for cleaning of vegetables. Fill with salt and leave for 15 minutes, slice Beef along the grain into thin slices, it is better to cut slightly frozen beef across the grain then cut into thin ribbons. Onion shinkuem thin half-rings, pepper cut into strips.

On a heated pan pour a little vegetable oil, spread the meat and fry until evaporation of the liquid. Then add a couple tablespoons of vegetable oil, put onion and fry, stirring, for 1-2 minutes. Add the strips of pepper, pour the soy sauce and fry for another 2 minutes. Remove from heat, cover with a lid.

Squeeze with extra cucumber juice, fill with spices and chopped garlic, stir.

Put the hot roasting to the cucumber, add lemon juice.

Knead the salad, spread on a plate, sprinkle your favorite greens and serve. Nice!