Description
Amazing, a win-win combination of language and grilled vegetables. This salad will help to diversify your new year's table.
Ingredients
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The language of pork
400 g
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Pepper
1 piece
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Onion
1 piece
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Garlic
4 tooth
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Tomato
1 piece
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Vegetable oil
1 Tbsp
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Soy sauce
2 Tbsp
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Chili
0.25 tsp
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Lemon juice
2 Tbsp
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Olive oil
2 Tbsp
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Coriander
1 tsp
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Cilantro
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Salt
1 Tbsp
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The mixture of peppers
1 tsp
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Bay leaf
2 piece
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Water
1000 ml
Cooking
I cooked from more languages than indicated. My languages well, pour water, put salt, mixture of peppers, peas and Bay leaf and bring to a boil, remove the scum with a spoon and cook on a low heat with the lid on for 1.5 hours until tender. Beef tongue, depending on the size cook for 2-2.5 hours.
Put the prepared language in cold water, peel and cut into circles with a thickness of about 7 mm.
Pan grill grease with vegetable oil and fry the circles on her tongue.
Take the pepper, onion, garlic and tomato, coarsely cut into segments.
Fry the vegetables in the grill pan, oiled.
Connecting language and hot grilled vegetables.
Prepare the dressing. Mix sweet soy sauce (I TM Kikkoman), olive oil, lemon juice and chili flakes.
Pour dressing hot grilled vegetables and allow to stand for 10 minutes, stir occasionally better.
Sprinkle the salad with coriander seeds and cilantro leaves. Serve salad immediately warm. Bon appetit!
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