Description
Anyone who adheres to proper nutrition, I suggest to try this wonderful casserole. It is delicious and useful, moderately sweet and moist.
Ingredients
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Apple
440 g
-
Semolina
60 g
-
Sugar
70 g
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Chicken egg
3 piece
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Vegetable oil
60 g
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Vanilla
5 g
-
Salt
0.25 tsp
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Lemon
20 g
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Water
90 g
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Sesame
10 g
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Carrots
230 g
Cooking
Foods for casseroles. Apples are not as juicy.
Cooked carrots and apples peel and grate (I used a grater for Korean carrot), add half the norm of dry semolina (30g). Apples sprinkle with lemon juice.
Add the vegetable oil, mix well, leave to infuse for 20 minutes.
Beat eggs with sugar, salt, vanillin.
The rest of semolina (30g) and fill with hot water (90g).
To Apple-carrot mixture, add the beaten eggs and the soaked semolina, mix well.
Bake the casserole in multivarka in the" baking "for 1 hour and in the oven at 200 C for 50 minutes. Put thin slices of Apple and brush with egg yolk. At the bottom of the bowl is sure to put baking paper. In the oven bake in a split form.
The finished casserole transfer to a plate with a bowl "for roasting". Sprinkle with sesame seeds. Help yourself!
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