Description
I think each of us has the word "Barley" there are different associations and not always pleasant unfortunately. Especially those who served in the army)). No wonder that she once scornfully called "Peasant rice". Today we will try to break this stereotype and in the future will understand what a delicious and nutritious cereal with the right preparation.
Ingredients
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Pearl barley
200 g
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Onion
6 piece
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Melted butter
100 g
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Zira
0.5 tsp
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Salt
1 tsp
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Water
400 ml
Cooking
200 gr. pearl barley
Her well washed and soaked in hot water for 15 hours.
It's been 15 hours, groats become soft, increased significantly in size. Drain off the water.
Clean and wash onions.
Cut it into medium sizes.
Dissolve 100 gr. ghee and fry onion on medium heat stirring constantly 5 minutes. Add 0.5 tsp. of cumin.
Add grits to the fried onions, mix well. Continue to simmer on low heat for another 5 minutes.
It took 5 minutes, Krupa changed color. Increased the amount of absorbed onion juice mixed with oil. The blank is finished.
Put the mixture into the slow cooker, add 400 ml of boiling water and turn on mode "Cooking" for 1 hour.
An hour passed, the scent informs us that everything is ready. Enjoy.
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