Description
Luscious liver cake with a refreshing spring taste. This recipe will appeal to all lovers of the liver.
Ingredients
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Chicken liver
500 g
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Chicken egg
4 piece
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Bow white
1 piece
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Flour
4 Tbsp
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Tomato
2 piece
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Milk
150 ml
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Mayonnaise
200 g
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Salt
-
Black pepper
-
Vegetable oil
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Quail egg
2 piece
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Black olives
-
Greens
Cooking
Liver and onions skip through Mincer. Add the egg, flour, milk and mix well. Salt and pepper to taste.
Preheat the frying pan with a little oil. Using a spoon, liver weight and evenly distribute throughout the pan. Fry with the lid closed on both sides until Golden brown (about 2-3 minutes on each side), Flip carefully with a spatula.
For the omelet :three eggs whipped with milk. Fry on both sides.
Cut the tomatoes into thin slices.
Collect liver cake: hepatic pancake, mayonnaise, eggs, mayonnaise, tomatoes. Repeat the layers, ending with hepatic pancake. Decorate as desired.
Liver cake is ready. Bon appetit!
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