Our ingredients are. You ask why such a cabbage? According to my home it has less smell than white cabbage.

Boil the rice until soft. While it cooks make cabbage. Usually the cabbage is cooked, but I prefer another method. Separate the leaves from the cabbage, cut the core part and put in the microwave for 5 minutes at 800 watts. If the leaves are still harsh, prolonged time. Then even out and flair beats the hammer.

Mix the minced meat, rice and egg. Season with salt and pepper. Distribute the stuffing throughout the sheet and rolled into a roll.

In the bowl multivarki put the grated carrots, yoghurt, tomatoes, salt and pour water. Put the cabbage and close the lid. To turn mode "QUENCHING" for 1 hour..

Edge.