Description
Delicious rolls for a festive table. Very easy and simple to prepare from available products. Looks beautiful and impressive. I recommend to prepare yourself and to make sure this. I'm sure that this recipe will remain in your notebook.
Ingredients
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Trout
250 g
-
Fish
100 g
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Crab sticks
50 g
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Parsley
20 g
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Cream
50 g
-
Nori
2 piece
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Spices
-
Lime
-
Vegetables
-
Garlic
1 tooth
-
Shallots
1 piece
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Spinach
20 g
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Cheese
50 g
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Dill
Cooking
These products we will need for this dish.
We still need clean the spinach need to be boiled.
Trout to release from the bones and skin and mince.
Fillet of pike-perch have also mince with spinach, onions and garlic. Season the mince with salt and pepper. Optionally, you can add your favorite spices. I put a pinch of nutmeg and a Japanese fish sauce.
Sweet chili peppers add to the minced meat with red fish. Salt to taste, introduce 2st. L. lime juice.
Spread out on the table in cling film and put the minced red fish with a thin layer.
Finely chop the parsley clean and put on a layer of trout.
The parsley put a layer of forcemeat of pike perch with spinach. Please note that each layer needs to be already previous.
Crab sticks roll up into a narrow sheet of nori.
Lay wrapped crab stick in the middle of the loaf.
Neatly connect all the ends, following to the crab sticks was in the center of the loaf. In cooking foil boil the rolls in the steamer for 20 min.
At this time spread out on the table in plastic wrap. Grate crab sticks, lay sprigs of dill on top and grate on a fine grater cheese.
Cooked loaf to release from the food film and put on the table for grated cheese. Wrap in plastic wrap.
To release from the film, put in heated to 200 g. C oven for 10 min. to melt cheese.
When the cheese is browned, remove from form and cool.
Slice the roll into portions and serve with fresh vegetables and herbs.
Can be served as a hot dish the second.
Now maybe this is what this dish on the Banquet table.
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