Description
Bright, beautiful, soft! They are perfect for a children's party! But to prepare the dough in the evening, the recipe will tell you in detail why. Yes... long , but worth it!
Ingredients
-
Sugar
250 g
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Butter
300 g
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Chicken egg
2 piece
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Flour
600 g
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Yeast
2 tsp
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Vanilla
-
The food dye
-
Raisins
50 g
Cooking
Mix the yeast with the flour,
softened butter mixed with sugar, egg and vanilla.
All combine, knead the dough. Divide the dough in half, and one half is still half. So that is 3 parts.
Dilute the dyes in the warm water.
In most part of the added red dye to one small green.
In red and add the raisins. And put our dough in the fridge for 3 hours. The first stage is over...
White now roll out the dough into the reservoir,
and red make sausage and spread on white cake.
Wrap a sausage in a white dough.
Now roll out the green dough
and it is already turning white sausage. All wrap in plastic wrap and in the fridge for 12 hours. The second stage is passed...
The finished sausage cut into pieces 1 cm
Cut these pieces in half and put on baking tray, allow to come 15 min.
Bake at t 180 degrees for 15-20 minutes. That's the beauty of it!
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