Description
The name of the dish write in Catalan how to translate it don't know. This is a typical Catalan sweet, which makes for castanyada, usually the whole family gathers together, eat roasted chestnuts and for dessert served panellets.
Ingredients
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Almonds
1.2 kg
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Sugar
700 g
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Potatoes
250 g
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Chicken egg
2 piece
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Pine nuts
200 g
Cooking
the necessary ingredients
boil potatoes in their skins, cool, peel and rastall in a bowl, add the almond flour
add sugar and 2 eggs, mix well
knead the dough
wrap the dough well in cling film and put in 3 hours in the fridge
then stick the dough balls with a size of 4 cm, dipped in beaten egg and roll some of them in pine nuts and almonds, coat the top with egg yolk and place in preheated oven (180 degrees)for 10-15 minutes
everything is ready, you can eat, very tasty. The way they are stored for a long time.
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