Description
Easy to prepare cake, the design is taken from the magazine "In our kitchen".
Ingredients
-
Chicken egg
4 piece
-
Sugar
180 g
-
Flour
180 g
-
Powdered sugar
200 g
-
Condensed milk
100 g
-
Butter
60 g
-
Lemon juice
3 Tbsp
-
Water
1 Tbsp
-
The food dye
-
Dark chocolate
100 g
-
Pills
-
Juice
Cooking
Let's get started. First make the biscuit cake.
To do this, divide the eggs into whites and yolks.
Beat the yolks with half the sugar.
Beat the whites first at the lowest speed of mixer, then increase speed to beat until stiff, gradually add sugar and beat to until the whites will not tilt to spread.
To the yolks add one-third protein, gently stir with a spatula from the bottom up, add the flour, stir, add the remaining egg whites, mix gently.
The bottom of the mold(only the bottom)grease with oil, place in oven preheated to 180 -190 degrees for 25 to 30 minutes after the cake rises, the temperature reduced slightly.
The finished cake to cool (3 to 4 hours, can leave overnight).
Cut into 2 Korzh,
top cake cut into 3 parts, to impregnate.
For the cream condensed milk, beat the softened butter,
to coat the lower layer.
Chocolate melt in a water bath, adding 1 tsp. of butter and pour over the head of the ladybug.
Powdered sugar mix with 3 tbsp lemon juice , 1 tablespoon of water and coloring, stir until smooth and
cover with glaze wings.
Decorate them with jelly beans. Sugar pencils, draw the head outline, eyebrows, mouth. From straws to make the legs. ENJOY YOUR TEA!!!
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