Description
The recipe for these cutlets son saw on TV (I was busy). Brings a sheet with ingredients and says, "Mom, you haven cutlets do, can you cook?". Read up And ask the question: "And the pepper and tomato what???" "Mom, you know how to cook, should know, and I wasn't listening how to do it. "I had to delve into the situation and save his reputation. That's what happened patties with a unique taste, tenderness. And what juicy. Help yourself.
Ingredients
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Chicken fillet
400 g
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Fat
50 g
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Tomato
1 piece
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Pepper
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Cucumber
2 piece
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Bacon
100 g
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Cheese
100 g
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Salt
-
Black pepper
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Vegetable oil
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Flour
Cooking
Sweet pepper wash, peel and slice very small. Tomato pour boiling water (make a cut at the tail) for 2-3 minutes. Immediately under cold water. The skins to remove, chop finely.
In a meat grinder grind the chicken fillet, bacon, onion.
Mix twisted in a meat grinder minced meat with pepper, tomato, egg. Salt and pepper to taste.
Thinly slice the bacon or bacon into pieces the size of meatballs.
Tablespoon to take forcemeat, put in the flour and gently coat. The meat is very tender. Fry over high heat on both sides until a light crust to harden. Spread on a baking sheet with parchment paper first cake.
Bacon.
Cut into thin slices of pickled cucumber.
On top of grated on a coarse grater cheese. Bake in a preheated 220* oven for 15 minutes.
Son was very pleased. Help yourself and You, dear Cooks. BON APPETIT
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