Description
A great dish for dinner.
Ingredients
-
Pasta
250 g
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Trout
250 g
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Cherry tomatoes
200 g
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Arugula
30 g
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Garlic
1 tooth
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Parmesan
70 g
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Olive oil
3 Tbsp
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Oregano
1 tsp
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Salt
-
Black pepper
Cooking
Boil the pasta until "al dente". Garlic finely chop and fry in olive oil, 2min.
Add the diced fish fillets, fry on low heat for 7-10min.
Slice the cherry halves and add to the fish. Cook, stirring occasionally, 3min.
Add the chopped arugula. Cook for another 2min. Season with salt and pepper, stir in oregano.
To combine the sauce with pasta, sprinkle with 1/2 part grated Parmesan cheese, quickly stir and serve immediately to the table. When serving (if desired) sprinkle with more cheese.
Bon appetit!
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