Description
Want to offer your recipe bread-roses. On the site a lot, but not that I found, maybe missed... so, we'll need dried cranberries, or add raisins.
Ingredients
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Flour
200 g
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Sugar
20 g
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Milk
120 ml
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Chicken egg
1 piece
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Butter
15 g
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Yeast
1 tsp
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Salt
0.5 tsp
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Cranberry
50 g
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Yolk egg
1 piece
Cooking
Make dough. In the bread maker. In warm milk, add cranberries, I poured boiling water for 5 minutes, and then all the ingredients. Flour may need more. The dough is put to rise for 1 hour. Here it is we will succeed.
Divide the dough into 4 equal parts, let them lie down under a towel for 15 minutes. One part of the divide by 3 and make these sticks-the rolls were small.
Now take a ball and divide it into 4 pieces. Roll out into tortillas (optional, to smooth) and put them like on top of each other. It is better to brush them with vegetable oil.
Now take our "stick", put the last tortilla and roll into a loaf.
Now roll cut in half. And cut put.
It turns out we have 2 rosettes. Need the leaves to spread a little, and then I have them stuck together. Same do with other pieces of dough. And we get a 6 rosettes of this amount of dough.
We put our roses in the form, lubricated with oil. You can take muffin tins, then it will be better to get buns. Now remove them to the oven for 10 minutes for proofing to 50 degrees.
After 10 minutes, coat them with egg yolk diluted with water. And put in oven at 180 degrees for 15 minutes.
Well, those are muffins, roses. Enjoy your tea!!!
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