Description
Original sweet bread with poppy seeds, dried apricots, cocoa and nuts, which is a result of layers. Bread high, fragrant. See for yourself.
Ingredients
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Yeast
2.5 tsp
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Flour
680 g
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Sugar
7 Tbsp
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Salt
1 tsp
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Margarine
100 g
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Chicken egg
4 piece
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Milk
200 ml
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Mac
4 Tbsp
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Dried apricots
100 g
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Nuts
100 g
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Cocoa powder
1.5 Tbsp
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Turmeric
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Vanilla
Cooking
In the bucket of CPS laying the ingredients according to your instructions. I have: yeast, flour, salt, sugar, vanilla, margarine, eggs, milk.
Choose the mode "the dough".
Abenaim the dough well, put into a Cup and send it for 30-40 minutes in a warm place for proofing.
Meanwhile, wash and dry the apricots, cut it cubes.
Coming up abenaim dough well and divide into 3 equal parts.
In one part add poppy, the second - turmeric and dried apricots in the third - the cocoa and nuts (if pine nuts, they grind is not necessary). Each piece of dough is very well kneaded.
Roll out layers with a thickness of 5-6 mm. And fold on top of each other (cake with dried apricots to put in the middle). Collapsible roll and put into a greased form, seam side down. Put on the proofing in a warm place for 30-35 min.
Lubricates the beaten egg and bake in a preheated 180 degree oven for 35-40 minutes, consider your oven.
Here's our man.
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