Description
Very quickly prepared, always good. Perfect for inexperienced chefs. Delicate, light, with a delicate aroma of plum wine (in my case). Cupcake turns moderately sweet.
Ingredients
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Flour
1.5 cup
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Jam
0.5 cup
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Dessert wine
0.5 cup
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Chicken egg
2 piece
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Soda
1 tsp
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Vegetable oil
1 Tbsp
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Salt
-
Sunflower seeds
2 Tbsp
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White chocolate
-
Dark chocolate
-
Sugar
0.5 cup
Cooking
Here our products. For measuring products used the Cup from the bread machine.
The capacity to shoot down to pour the wine, jam (jam), vegetable oil, eggs, pour the sugar and beat with a mixer at slow speed (vibuti 5-7 min).
Mix the flour with salt and soda. Add the beaten egg components. Mix well.
Add seeds or nuts, again mix well dough.
Pour into a mold.
Bake at 180 degrees for 45-50 min. Guided by your oven!
Remove from the mold. Cooling can be sprinkled with powdered sugar, but you can put the strip with melted chocolate: dark and white.
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