Cherry pie twist

Description

This cake always makes my mom at family gatherings. The dough was soft and the filling is sweet and sour.

Ingredients

Cooking

All the necessary ingredients.

Melt a pack of margarine, add to it half a Cup of sugar.

Pour in margarine and milk, mix well.

Sift the flour in a large pot, add yeast and salt. Make a flour mound in the center to make a recess. Pour in eggs, mix gently.

Pour into pastry margarine with milk, knead elastic dough. Cover with a towel and put in a warm place for about 2 hours.

The cherries with the sugar to boil (I cooked it in the microwave for 10 minutes), strain through a sieve, syrup is not useful to us.

When the dough is ready, you can turn on the oven to heat up.

Divide the dough into 2 parts. A large part of the roll out on a baking sheet (previously lined with parchment). The dough cherry.

For those who like sweeter cherry sprinkle with sugar (I took brown sugar).

From the second part of the dough to form long strips and place on pie in a lattice.

Put in a preheated 180 degree oven for 20 minutes.

The cake is ready. Bon appetit!

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