Punch wreath with cherries

Description

Kirsch-Punsch-Kranz. Real Christmas cupcake with a real Christmas drink - mulled wine, with juicy sour-sweet cherries and a fragrant glaze.

Ingredients

Cherry

720 ml
Butter

100 g
Sugar

250 g
Chicken egg

5 piece
Flour

500 g
Leavening agent

1 pack
Wine red sweet
Egg white

1 piece
Powdered sugar

250 g

Cooking

Ingredients.

Cherry recline on a sieve, dry it, pour with flour.

Measure out the wine... for myself :)

And for the test...

Oil whisk with sugar, continuing to whisk, one by one add 5 eggs, then, alternating, gradually add flour with baking powder and mulled wine.

Turn on the oven at 175*C. Added to the batter with cherries, gently stir

And spread in the form of a wreath. The amount of form not less than 2.5 L. Bake about an hour at 175*C. If the top starts to burn, cover it with foil.

The finished cake remove from the form, cool.

For the glaze mix to a smooth viscous mass of egg white, icing sugar and 2-3 tbsp wine or cherry juice.

Part glaze dialed in a pastry syringe, the rest pour the cooled cupcake.

When the first layer of glaze hardens, from figure syringe to apply the 2nd layer and sprinkle with coarse or colored decorative sugar.

Quite a tight structure, but cupcake is soft and not dry.

And inside is the juicy sour-sweet cherries..

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