Description
In the post, many drop out some family holidays, and these days, I do not want to break the fast, and at the same time, mark the event with a delicious dish. Offer to make a salad that will help all fasting and will delight those who love to eat. This salad will definitely fit in a list of favorite dishes.
Ingredients
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Vegetable oil
3 Tbsp
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Vinegar
1 Tbsp
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Mustard
1 tsp
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Salt
-
Black pepper
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Cabbage
1 plug
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Arugula
200 g
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Avocado
2 piece
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Pear
1 piece
Cooking
The leaves of the Beijing cabbage, rinse with cold water, then drain, shake and squeeze lightly.
In a large glass bowl on the bottom sprinkle in sea salt, then add oil Oleina vinegar, Dijon mustard, whisk dressing with a fork and pepper.
Tender part of the leaves tear hands in the bowl.
Add sliced avocado, sprinkle them with lemon juice so they do not darkened.
Cut into large dice pear and add to the salad.
Stir before you put the salad on plates.
My birthday usually falls during lent, this salad always helps me and pleases my guests with its wonderful unique taste!
Bon appetit!
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