Description
On the website there is no single recipe with snails! Welcome to the table!
Ingredients
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Snails
200 g
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Butter
60 g
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Green onions
30 g
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Parsley
20 g
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Garlic
3 tooth
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Mustard
2 Tbsp
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Vinegar
1 Tbsp
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Salt
-
Black pepper
Cooking
Here are our products!
Onion, parsley, garlic, finely chopped.
Snails cover with cold water, bring to boil and boil for 10 minutes. Remove the snail from the house and cut off her black tip.
To the greens add the mustard, salt, pepper, vinegar. Grind in a blender until smooth.
In each shell put a clam and fill in our stuffing.
Preheat the oven to 250C. To put our snails in a heatproof dish. Filling up (not emerged). And bake for 5-7 minutes. Our appetizer is ready!
And of the remaining stuffing I made these crackers. According to the principle of this recipe! http://www.povarenok.ru/recipes/show/58835/
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