Description
"Tarte" (fr. ) - cake Name came off the cuff because this cake for the filling, use jelly in two layers: coconut and cherry, as the embodiment of friendship of the two continents of Europe and Africa. Try this easy and delicious cake!
Ingredients
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Flour
125 g
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Compote
400 g
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Vanilla sugar
50 g
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Cream
250 g
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Coconut shavings
5 Tbsp
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Almonds
2 Tbsp
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Butter
1 Tbsp
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Gelatin
4 pack
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Sugar
100 g
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Butter
75 g
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Chicken egg
1 piece
Cooking
From flour, sugar, eggs and butter prepare the dough (on the website a lot of recipes of dough, so I will not linger on this); the dough will roll out in diameter 33 cm, put in the form greased with oil on a baking sheet, form the sides, pour the beans.
Bake in preheated oven 180°C on the bottom shelf for 25 minutes; take out, cool, remove the beans, sprinkle with almonds.
[color=darkred][b]Cooking with coconut jelly:[/b][/color]
in a small saucepan boil the cream or coconut milk, sugar 40g., add the coconut shavings, will paricipate, remove from heat for 5 minutes, add soaked in cold water gelatin, (2 Pak.), stir until dissolved, cool.
Pour cooled jelly in the baked dough and put in refrigerator until firm.
[color=darkred][b]Prepare cherry jelly:[/b][/color] boil the cherry compote, add sugar (10 g), remove from heat for 5 minutes, add soaked in cold water gelatin, (2 Pak.), stir until dissolved, cool.
Pour into a frozen layer of coconut jelly and again put in the refrigerator until fully cured.
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