Description
I decided to experiment and cook not just yeast dough and not just sand and sand-yeast and I must admit, the result surprised me. Her husband's ears could not pull away from the pies, very much he liked pastries.
Ingredients
-
Margarine
400 g
-
Sour cream
500 ml
-
Chicken egg
3 piece
-
Yeast
1 Tbsp
-
Flour
-
Butter
100 g
-
Onion
1 piece
-
Salmon
1 kg
-
Jam
350 g
-
Powdered sugar
100 g
-
Spices
Cooking
So, let's begin. Margarine grate on a grater.
Dilute the yeast in 50 ml warm water, stir well and wait until they begin to foam... weight is expected to increase in 2 times.
All mix: yeast, eggs, margarine, sour cream.
The dough is preferably kneaded with a mixer.
The dough will be unsightly, sticky, that's what it should be, put it in a warm place for 1.5 - 2 hours. I parked near the battery and had it there quickly comes. Definitely need to add flour, but the dough will rise.
Spread the dough in a detachable form, to be distributed, do a side, then put the fish, then the onions, all right pepper and salt.
Close the dough at the sides, pintucks make and decorate (I made the fish). Sent in a preheated 180*C oven for 1 hour.
PIPING HOT!!!
IN THE CONTEXT!!!
To the remaining dough add the powdered sugar, all mix well, make a braid and put it into the preheated duhovochku 30 minutes.
RUDDY...
In the context of.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.