Description

Jewish pie
The apartment spreads a cozy, warm smell of cinnamon in the oven dobecause pecan pie. Described recipe Irina vaynerman, and she is satisfied. Crunchy nut crust, tender, flavorful filling. Like a delicate cupcake.

Ingredients

  • Butter

    200 g

  • Sugar

    1 cup

  • Chicken egg

    2 piece

  • Flour

    2 cup

  • Soda

    1 tsp

  • Leavening agent

    1 tsp

  • Sour cream

    200 g

  • Extract

    1 tsp

  • Ready stuffing

  • Walnuts

    1 cup

  • Powdered sugar

    0.5 cup

  • Cinnamon

    2 tsp

  • Butter

    50 g

Cooking

step-0
mix flour with soda and baking powder.
step-1
In a separate bowl, combine the cinnamon, nuts and sah.powder.
step-2
In a bowl, whisk the oil, eggs and sugar until "smooth".
step-3
Add the flour and mix again with a mixer until all components are connected. Stir in sour cream and vanilla.
step-4
In the form put half of the dough.Sprinkle walnut mixture.
step-5
Pour the second half of the dough and on top, the rest of the nuts. Pour restofline oil
step-6
Preheat the oven to 175Ц (350Ф). Grease and flour the form and put in the oven for 1 hour, check the readiness with a toothpick.
step-7
[img]http://i020.radikal.ru/0903/50/40b43fe6b0bb.jpg[/img][img]http://s46.radikal.ru/i112/0903/00/96d7c7afbe0f.jpg[/img]
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