Description

Rice soup-bean
Very hearty, tasty, flavorful, thick soup.

Ingredients

  • Figure

    130 g

  • Beans

    350 g

  • Water

    2.5 l

  • Flour

    1.5 Tbsp

  • Olive oil

    4 Tbsp

  • Sugar

    1 Tbsp

  • Spices

  • Roots

    1.5 tsp

  • Seasoning

  • Onion

    2 piece

  • Carrots

    1 piece

  • Tomato paste

    70 g

  • Ham

    150 g

  • Sour cream

Cooking

step-0
For the soup I used cooked dry beans and uncooked rice. In a pot poured the hot water, put the beans and set to boil.
step-1
Figure Mistral Jasmine.
step-2
In a pan, poured oil, put chopped onion, grated carrot, rolled in flour.
step-3
Have massirovala on low heat, then added to the pot.
step-4
The rice is washed and put in the soup. Put all the spices, seasonings and sugar. Added tomato paste. It can be put more on this water.. Meatless soup is ready. After standing it became thick.
step-5
For those who are not fasting, I added in the soup is fragrant, spicy ham. 've cut it into thin wedges.
step-6
Meatless soup. Soup poured in portions.
step-7
Soup nepolnoi additive, ham.
step-8
You can optionally add sour cream. Help yourself! The soup will not leave you indifferent.
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