Description
I offer you a biscuit recipe layered-cheesecake-stuffed peaches. Very good for summer, autumn, winter and spring tea party!
Ingredients
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Flour
2 cup
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Chicken egg
2 piece
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Milk
350 g
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Pudding
1 pack
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Sugar
250 g
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Peach
4 piece
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Butter
120 g
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Cheese
250 g
Cooking
For the test.
Melt the butter, cool. To the butter add eggs, 250 ml milk, 150 gr. sugar TM "Mistral", beat well, add sifted with the baking powder and flour, knead the dough thin.
Divide the dough into 2 parts, one add cocoa, mix well.
For cottage cheese filling. Curd proteret through a sieve, add 100 g. sugar 100 ml warm milk, pudding.
All is well beaten.
2 peaches cut into small pieces.
The Cup multivarki grease with butter. Pour it into half of white dough.
From top to pour half of the batter with cocoa.
Next - a layer of dough...
Sliced peaches...
And again the dough with cocoa...
And white!
The slow cooker, put on the mode "Pastries" on 65 minutes. Pie flip. Cool.
For the glaze. Powdered sugar mix with lemon juice. Cover the pie. Garnish with remaining peach slices and pine nuts.
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