Description

Couscous with apples
Cous Cous - a word of Berber origin, according to one version it means "coins", it symbolizes luxury and prosperity... Continuing the theme of delicious and healthy Breakfast I want to offer You another option with cous-cous. I think that fans of this delicacy will be able to appreciate it!

Ingredients

  • Couscous

    1 cup

  • Dried apricots

    1 handful

  • Raisins

    1 handful

  • Cranberry

    1 handful

  • Lemon

    2 slice

  • Apple

    1 piece

  • Cinnamon

  • Carnation

    2 piece

  • Butter

    2 Tbsp

  • Honey

Cooking

step-0
Gather all the necessary ingredients
step-1
Dried apricots cut into strips. In the bowl multivarki pour 1.5 multistone water (250 ml) and enables the CONTROL for 15 minutes. Sent in a boiling water apricots, raisins and cranberries. Cook for 5 minutes.
step-2
Apples, peel and seeds, chop into cubes. Cut the lemon 2 laps. Send the apples to the boiling broth with dried fruits, add the lemon and clove buds. Leave for another 5 minutes to boil.
step-3
Extracted from the decoction of lemon and add a pinch of cinnamon with butter. Fall asleep to the couscous, mix well, turn off the slow cooker and close the lid to the couscous languished. After 5-7 minutes our Breakfast is ready!
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