Our products. Vegetables, herbs, chicken fillet wash and dry.

Chicken fillet cut into small pieces, a little to prisolit. For the marinade mix all the ingredients without salt, as we have already salted the chicken, but with two pinches of freshly ground allspice. Marinate for 30 minutes.

Cucumber cut into not too thin rings,

Tomatoes as well

Onion half-rings.

Chopped tomatoes, cucumbers and onions put in a suitable container that you can cover, add salt, don't go overboard, because soy sauce is salty. To prepare the marinade. Mix well soy sauce, vinegar, vegetable or olive oil to taste, finely chopped parsley and garlic, 1/2 tea spoon freshly ground black and white peppers, ground cloves on the tip of a knife. Pour vegetables with marinade, mix well. Close the lid, leave for about 1 hour, from time to time shaking.

The non-stick pan to heat, put chicken together with the marinade. Cook, stirring, almost to the evaporation of the liquid. Almost!!!, do not overdry, as soon as the chicken pieces begin to slightly caramelize, spread them on a plate.

After an hour, when the tomatoes and cucumbers marinated enough, drain them of excess marinade. It will be a lot as the vegetables will give the juice. The marinade, with a pure soul, you can just drink))) what I did. On a platter, alternating, cucumbers, tomatoes and onions. In principle, this is a separate, tasty snack.

But we are looking for new sensations, so the salad garnish with slices of spicy chicken. Interesting combination.