Description
Delicious, spicy appetizer of fish. I have to say that this is not a classic recipe Korean Hye, but rather, in his explanation.
Ingredients
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Fish
250 g
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Carrots
1 piece
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Onion
1 piece
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Vinegar essence
0.5 Tbsp
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Salt
0.75 Tbsp
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Sugar
1 Tbsp
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Peppers red hot chilli
0.5 piece
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Soy sauce
2 Tbsp
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Black pepper
-
Coriander
-
Vegetable oil
7 Tbsp
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Garlic
1 tooth
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Paprika sweet
0.5 tsp
Cooking
Fish fillet, slice crosswise into thin pieces or strips.
Onion cut into thin half-rings, carrots to RUB on a grater for Korean carrot.
Mix fish with vegetables, add salt, sugar, vinegar, stir and remove an hour in the refrigerator. In a pan heat vegetable oil until almost smoke, add the chopped hot pepper, coriander, black pepper, garlic or garlic salt.
Remove from heat and immediately add to the fish with vegetables.
Add soy sauce, paprika, mix well. Let stand for 2-3 hours.
Bon appetit!
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