Description
A delicious, summer soup with buckwheat! Especially recommended to fans of buckwheat!
Ingredients
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Buckwheat
4 Tbsp
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Tomato juice
1 cup
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Celery root
0.5 piece
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Pepper
0.5 piece
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Greens
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Spices
-
Olive oil
1 Tbsp
Cooking
Buckwheat boil. Used buckwheat brand Mistral
Greens, celery, peppers folded into a blender, pour tomato juice. Blend. Add spices, salt to taste
Received dressing pour the buckwheat, add the butter. Sprinkle with chopped green onions. By all means try! Very tasty the soup turned out! With gratitude Irina-powerise
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