Description
Harvesting of bell peppers red for the winter. Simple, fast, delicious. Thanks for the recipe Lena Kalinina!!!
Ingredients
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Red sweet pepper
1 kg
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Garlic
6 tooth
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Parsley
1 coup
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Vegetable oil
4 Tbsp
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Sugar
2 Tbsp
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Salt
2 tsp
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Vinegar
2 Tbsp
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Black pepper
0.5 tsp
Cooking
Pepper wash, remove seeds and cut into 4-6 pieces.
Add the garlic, passed through the press and chopped parsley. Add salt and sugar, pour refined vegetable oil. Sprinkle ground black pepper, stir and leave for 1 hour.
Pour 2 cups of water, put on fire and bring to boil. Cook for 10-15 minutes, stirring occasionally.
Then pour 9% vinegar, mix well, remove from heat. Decomposed into sterilized jars ( 2 half-liter jars) and roll up. Wrap until cool.
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