Description
Tender, soft and juicy... What else do you want?
Ingredients
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Sour cream
0.5 l
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Onion
1 piece
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Beef liver
0.5 kg
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Spices
-
Vegetable oil
Cooking
The most important step: pour the liver with cold water and forget about it for at least an hour. I sometimes leave for the night and in the morning cook :)
Onion cut into thin half-rings
On a tiny fire heat in a deep frying pan vegetable oil and put the onion there, that he is "thinking" about your share :) - i.e. priceseven it until translucent
The liver is carefully exempted from films and cut into small pieces. I usually cut a size of about 1.5-2 3-4 cm
Add the livers to the onions and intensified the fire
Stirring constantly, fry the liver. It should NOT be Browning, but only "pale"
Pour the liver with sour cream and reduce the fire - making between the middle and small
Salt, pepper, paramasivam, cover and simmer 30 minutes, stirring occasionally. Can longer - then the liver will be softer, and the sauce thick
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