Description
candy of tender chicken fillet in combination with dried apricots and prunes.. with pleasant notes of Martini.. roll wrapped in puff pastry.. and of course a delicious sauce of apricots, prunes, tomatoes, spicy greens and chicken broth.. delicious dish for a romantic evening, a festive table.. and just for a quiet family dinner... for cooking you can use the assistants from the company Scarlett
Ingredients
-
Puff pastry
-
Onion
1 piece
-
Tomato
1 piece
-
Dried apricots
80 g
-
Prunes
120 g
-
Greens
-
Chicken egg
1 piece
-
Vinegar
1 Tbsp
-
Dry white wine
150 ml
-
Water
150 ml
-
Chicken breast
1 piece
-
Salt
-
Black pepper
-
Vegetable oil
-
Cumin
Cooking
In a skillet fry the chopped onion in 2 tbsp oil. Fry until the onions will become transparent, add the vinegar and evaporate it.
Add to the skillet dried apricots, prunes, water, and vermouth (Martini or white wine) and simmer until all the liquid evaporates, stirring occasionally. In the end you need salt and pepper, to taste.
Chicken being cut with a knife into 6 pieces and good repel each on both sides in the bag. A little pepper and salt.
In a small amount of oil fry with two sides slightly repulsed chicken.
The puff pastry sheet and roll out into a thin layer, on a lightly floured surface (the size of the sheet should be such as to fit it on the chicken and in between have some free space).
Spread on the dough sheet pieces of chicken in the middle of each piece put cernolevschi, dried apricots and a few sprigs of greenery. Cut the dough into 6 pieces, the edges of each piece of dough should be a little wet with some water.
Wrap each piece of chicken with nachinkoy into the dough and form candy.
The baking dish should be covered with foil and lightly grease with oil. Spread on her our candy, seam side down. Egg lightly whisk grease and brush the top of each candy and then sprinkle with cumin.
Cook in a preheated 200C oven for about 30 minutes, until tender.
From the remaining mixture of dried apricots, onions and chernoluchie prepare sauce. For this, we add in the chicken broth, the tomato, with tomatoes remove the skin and cut into 8 slices. Add the chopped greens. Sauce and simmer under the closed lid 7 minutes. Don't forget to season with salt and pepper, to taste.
On a plate put chicken candy, a little sauce, decorate with fresh herbs... and pleasant your appetite! :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.