Description
The child was very fond of the Karabakh Kato, one always irritated, why so little filling?))) I admit, doing this Cato for the first time, was satisfied. Recipes a lot. This is one of the options. Author: Administrator-the Boy with the ladle, thank you.
Ingredients
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Flour
3 cup
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Salt
0.5 tsp
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Chicken egg
2 piece
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Yeast
1 Tbsp
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Sugar
100 g
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Melted butter
100 g
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Water
0.5 cup
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Butter
175 g
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Powdered sugar
150 g
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Flour
2 cup
Cooking
The words of the author. In a little warm water diluted yeast, pour in the half-full glass of sifted flour, added 1 tsp sugar, knead the dough.
Put it in a warm place for 30 minutes.
Whisk 2 large eggs with 100g of sugar and a quarter teaspoon of salt.
Meanwhile, melt 100 gr of melted butter. Pour in the yeast mixture eggs, sugar and oil, stir and
Gradually pour two more cups of flour (maybe not complete, look at the consistency of the dough), it took me ~ 3 cups.
Should samnitica the dough as for pies, medium thick, but not too steep. Again, put it in a warm place to come.
Prepare the filling. Rubs hands 175 gr nerastoptannogo!!! ghee (added butter) oil 150 gr icing sugar and 2 cups flour to make a buttery sweet crumb.
Sculpt of her five Kolobkov
The same size, put them in the fridge.
Divide the dough into five balls. Each roll out into a circle with a thickness of 0.5 cm, grease with melted ghee. In the center put the butter bun. Before use, pull out and refrigerator, so it was easy to roll out, and the filling is evenly distributed.[/i]
Cliplive the corner the pellet over the bun, roll out to a thickness of 1.5 cm.
Put seam side down on a slightly oiled baking sheet.
Put a fork patterns, slightly piercing the cake. Lubricates the yolk.
Bake at 180 degrees for 30 minutes. I apologize for the photo quality, in the house turned off the light.;-)
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