Description
The tender meat patties with oatmeal, melted cheese and greens. Just melt in your mouth... the Ingredients are hard to guess. First time doing that was at hand. It turned out just fine and dandy new variant of meatballs (new to me). Help yourself!!
Ingredients
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0.5 kg
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2 piece
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3 cup
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-
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3 cup
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2 tooth
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1 coup
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1 piece
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1 cup
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Cooking
To the mince add salt, pepper, seasonings, beaten eggs, mayonnaise(sour cream), flour, crushed garlic. Knead well.
Add finely chopped dill and grated cheese.
Attach the finished cooked cereal. Again all knead well.
The meat turns out as thick as sour cream.
Spread with a spoon on a heated pan. Fry in vegetable oil until ready under the lid. Fire average.
Can be eaten hot or cold. Bon appetit!!
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