Description
Very gentle, but at the same time crispy liver with a high content of lemon and something else. That "something" added a funky unique touch to this liver.
Ingredients
-
Yolk egg
2 piece
-
Sugar
1 cup
-
Butter
125 g
-
Flour
2 cup
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Leavening agent
1 tsp
-
Lemon
2 piece
-
Cumin
1 tsp
Cooking
Beat the yolks with sugar, with a pinch of salt, using a mixer.
Add the soft butter.
The zest off of two lemons.
Cumin.
Baking powder.
Add the sifted flour.
A good mix first with a mixer, then knead by hand.
Roll the dough into sausages. I make two, so convenient.
Wrap sausage in plastic wrap and put in the freezer for 45 minutes.
Preheat the oven to 170 degrees. Sausages cut into circles with a thickness of about 7mm.
Grease the baking paper with butter and lay it on a baking sheet. On a baking sheet to put the cookies.
Bake for about 30 minutes. Cookies should not turn brown.
Sprinkle with powdered sugar. BON APPÉTIT!!!
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