Description
Cake of a series of honey. Taken from "jastuka" (Ira, THANK you), but with a change of cream and decorations.
Ingredients
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Chicken egg
2 piece
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Sugar
1.5 cup
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Honey
2 Tbsp
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Soda
2 Tbsp
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Vodka
2 Tbsp
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Butter
300 g
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Flour
3 cup
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Yolk egg
4 piece
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Cream
250 ml
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Vanilla sugar
-
Dark chocolate
1 piece
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White chocolate
1 piece
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Nuts
200 g
Cooking
Beat eggs with sugar.
Add the honey, vodka, soda, plums. oil. Put in a water bath.
When all will rise, add 1 Cup. flour and stir.
When the mixture will rise again, knead the dough, adding flour to make a smooth, elastic dough does not stick to hands.
NOTE: BAKE ON OILED TRACING PAPER, SO IT WILL BE CONVENIENT TO REMOVE THE CAKE. Divide the dough into 7-8 balls. Each roll and bake in a preheated 175-180C (350F) oven until tender. Cakes can dub and before baking, roll out the crust to cover the flat plate and a knife, trim off the excess dough. To defer crop from the cake to the side, they'll need to decorate. Since I didn't need the chips (instead of nuts), made from form.
The cakes are baked quickly, ready cake is Golden brown in color.
CREAM: Boil the cream with the vanilla.
Beat egg yolks with sugar.
Add the hot cream to the yolks, whisking a lot. Allow to cool.
Beat the butter until frothy and mix with vanilla cream.
Assemble the cake: cakes lubricating cream on top, and sprinkle with nuts (I ran them through a meat grinder). The last cake was not coated with cream.
The edges to coat with cream and nuts. Above - melt the chocolate (each in a separate bowl) in a water bath and coat half white and dark chocolate. Decorate to taste. Put the cake for impregnation, it is 1 hour, but BETTER overnight.
IN THE CONTEXT OF TOMORROW. [img]http://s57.radikal.ru/i156/0810/06/427fd5330802.jpg[/img]
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