Description
Even William Pokhlebkin said that "national character eats ethnic cuisine". A mixture of many things in Russian recipes: the shortages of the Soviet era and pre-revolutionary imitation of all things French.. I Suggest You try the classic recipe of Russian cuisine: Custard cakes. Unusually fragrant, weightless under the white frosting, they are good and with a Cup of tea and a glass of milk.
Ingredients
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Honey
0.5 cup
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Sugar
0.75 cup
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Butter
50 g
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Soda
0.5 tsp
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Chicken egg
2 piece
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Flour
3 cup
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Water
0.25 cup
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Vanilla
0.25 tsp
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Cinnamon
0.25 tsp
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Carnation
0.25 piece
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Ginger
0.25 tsp
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Nutmeg
1 pinch
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Cardamom
1 pinch
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Egg white
1 piece
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Powdered sugar
0.75 cup
Cooking
Melt in a water bath honey with sugar and butter, mix with baking soda and spice mixture.
Vanilla and cinnamon I use TM NAA.
Pour hot mixture into flour, stir and let cool to room temperature.
Beat in eggs one by one. Knead the dough, gradually pouring water. It's okay to lag behind the hands and not be too steep. Guided by the photos.
Immediately mold the dough round cakes. Not too small, diameter about 5 cm, height of about 1 cm, Place on a silicone Mat (parchment, oiled baking sheet).
Bake in a preheated 190 degree oven for 10-15 minutes.
While the cakes bake, make the glaze. Mix the whites with the sifted icing sugar.
The powdered sugar I used TM NAA.
Pour the finished cakes with icing. Allow to sit for 1-2 hours and serve.
Bon appetit!
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